Wednesday, April 9, 2008

Four Days of Food

For the low, low price of $8.29, the whole pork loin I bought on Saturday is still going strong.

Day 1
Pork Chops - Just slice off a few pieces of the chunk o' pork and voila! boneless and lean loin chops.
Day 2
Sir Fry - Trim off a little more and the you're in business.
Day 3
The Roast - Marinate in a a freezer bag - 400 degree oven for an hour.
Day 4 (today)
Manhattans - Left over roast sliced thin and combined with a jar of Heinz gravy over Potato Buds - mmm processed.

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