Thick pork chops tonight. This is probably the prime portion of the now legendary C.O.P. We knocked off five of them and have 4 more in reserve. A simple cooking in a stick-proof pan with a dash of cajun seasoning was all they required.
One more pork chop dinner, and probably a big two-day western rib feast remain. It's going to be tough to pay more than $1 per pound for meat after the supply in exhausted.