tag:blogger.com,1999:blog-3462129458679571648.post3937655149069880329..comments2023-07-13T06:28:20.324-04:00Comments on Bonus Coverage: Pot Roast FailTMhttp://www.blogger.com/profile/14670624121798480148noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3462129458679571648.post-42051213764003321582010-11-18T06:20:44.563-05:002010-11-18T06:20:44.563-05:00I've never put my pot roast in the oven, but, ...I've never put my pot roast in the oven, but, that's just me...I do, however, cook my roast for freaking ever, and have 2 versions.<br /><br />1. On the stove.<br />In a dutch oven, put just enough water to make the mid-roast point. Season the hell out of the top (you're eventually going to turn it.) Cook at medium heat for about an hour. Turn. Cook another hour. Turn. Add Veggies. Cook another 1/2 to 3/4 hour. Done. (I recommend lots of those seasonings include onion powder.)<br /><br />2. In crock pot.<br />Put roast in pot. Put 2 cans of cream of mushroom (or whatever you want, just not chicken, because that's weird) soup, and one can of water. 1/2 package of Onion soup mix. Cook on high for 4 hours. Put in veggies. Cook on low for 2 hours. <br />Done, with a magical gravy.<br /><br /><br />Both are fork tender, and take 0 effort.Jeni Burnshttps://www.blogger.com/profile/06419272802091405235noreply@blogger.com